Pankayam has been one among many restaurants in Trivandrum that has been consistent, and that has been constantly working on customer suggestions for improvement. Well, hard work pays off. Pankayam is now crowded almost any time you go.
Opened with a focus on seafood and meats, they recently started an all new breakfast menu. From a quirky menu featuring old school ‘match the following’ to meat and seafood to unlimited black tea & pappadom, the place has it all.
Mutta Appam (Egg Appam): My love story with eggs knows no bounds. Upon stumbling at egg appam in the menu, there was no way that I would give this a miss. And oh boy, wasn’t that a treat. The success of this version of mutta appam mainly lies in the freshness of the appam dough and the timing to which the egg was cooked. Spot on.
Pankayam Egg Roast: Definitely not a regular affair, but not an extraordinary one as well. Finely chopped shallots and tomatoes goes into this traditional spicy egg preparation. Gravy is minimal. Perfect companion for appam.
Puttu and Kadala Curry: Yet another traditional breakfast options of the mallus. The combination of puttu and kadala curry is much talked about. Though I personally prefer chana rather than chole, this one wasn’t any less tastier. (The pic is with dosa though)
Naadan Kozhi Mappila Curry is a special preparation with a base of coconut milk whereas the mutton stew is a traditional breakfast option among the Christian families, especially during festivals. The stew also goes well with appam or even idiyappam.
After having found success with their lunch and dinner menu, it’s only evident and fair to say that Pankayam has nailed the all new breakfast, hands down.
The breakfast timing is 7 to 11!
Keep Chugging Keep Chowing