The new sensation in town is without a doubt, the place that serves healthy pizzas. Pizzas and healthy? What are you kidding me? Absolutely not. They don’t call it healthy for no reason. Welcome to Fahrenheit Custom Pizza.
How is it healthy? The crusts they use for their Signature Pizzas are Sweet Potato, Cauliflower and Multi grain. Yes you heard me right. One of kind, first of its kind (I have ever heard of). To ensure that the pizzas on their menu are actually healthy, they had consulted a Dietician and Nutritionist and made sure the pizzas came out with less/no Trans fats. In fact, 20-25% proteins, 15% good fats, and 55-60% carbohydrates comprises a pizza. That’s a hell lot of info isn’t it?
The base is pressed using a ‘dough presser’ which is flown in all the way from the US, for its mere perfection. Once the base is pressed, the toppings are filled in and there it goes inside the brick oven. The base of the oven is a pizza stone which neatly retains the heat and the wood fire gives that extra kick, the extra taste to their signature pizzas. The baking process takes just 5 minutes tops. Thanks to 500 ° Fahrenheit :).
Thanks to Fahrenheit Custom Pizza and Orca Studios, I and my blogger friends found a table @ Fahrenheit for a food tasting event. Let’s see, rather drool, over what they have got up their sleeves.
So thoughtful of the team to serve chilled juices to us first, as we just came baked due to the afternoon heat. We were offered 2 juices, Kokum and Fresh Lime water. Both were pretty decent and the normal fare, even then I would go with the Fresh Lime as the best drink of that day.
Veg Stuffed Cheese Garlic Bread: Who doesn’t love cheese, and who doesn’t love garlic bread stuffed with cheese? This one was a sheer delight. Perfectly baked garlic bread stuffed with cheese, olives, zucchini, carrot and corn, with a spray of balsamic reduction. You read the name, you read the stuffing, need I say more?
Caribbean Chicken Salad: This was an interesting one. The salad had a veg portion and a non-veg one, separately. The only reason for the setup is that the veg portion, was a lemon and orange dressing whereas the chicken portion was prepared using Teriyaki sauce. Salad had generous helping of fresh leafy veggies, green bell peppers, onions and grated cheese. The rest, as they (never) say, is up to the customers: p.